Egyptian green peas are valued worldwide for their bright color, sweet flavor, and high nutritional content. Grown in Egypt’s fertile soil and sunny climate, our peas are carefully selected, cleaned, and processed to maintain freshness and quality for export.
At Fresh Zone, we supply premium-grade green peas suitable for frozen food processors, canners, and international distributors. With consistent quality, competitive prices, and reliable shipment schedules, we ensure our customers receive the best of Egyptian agriculture.
Types of Peas
1. Green Peas (Garden Peas)
Also known as sweet peas, these are the most popular type of peas for export and food processing.
Description: Round, smooth peas with a bright green color and sweet taste.
Uses: Commonly used in frozen and canned foods, soups, stews, and ready meals.
Export Form: Fresh, frozen, or dried.
Egyptian Advantage: Naturally rich flavor and bright color due to Egypt’s sunny growing climate.
2. Snow Peas (Sugar Peas)
Known for their flat, edible pods with tiny peas inside.
Description: Tender, crisp pods with a mild, sweet flavor.
Uses: Popular in salads, stir-fries, and fresh consumption.
Export Form: Fresh or chilled.
Special Feature: The whole pod is eaten, not just the seeds.
3. Snap Peas (Sugar Snap Peas)
A cross between snow peas and garden peas.
Description: Plump, crunchy pods that can be eaten whole.
Uses: Consumed fresh or lightly cooked; ideal for fresh markets.
Export Form: Fresh/chilled.
Taste: Naturally sweet and juicy.
Egyptian Export Specifications
Packaging :
Our peas are packed according to international export standards to preserve freshness and product integrity throughout shipping.
Available packaging options:
- Cartons packaging : 3 Kg Carton (12 Punnets x 250 Gm ).
loose packaging : 5 Kg Carton
Season Availability: Middle of November till March
Product features:
Moisture: ≤ 14%
Purity: ≥ 99%
Foreign matter: ≤ 0.5%
All products are color-sorted and inspected before packing to ensure top export quality.
