Egyptian Sweet potatoes Description/Taste

Egyptian Sweet potatoes generally share the same cylindrical shape with tapered ends, but they can vary in size, measuring up to 12 inches long and weighing up to about one pound.

The relatively smooth skin can range in color from white to golden-brown or copper-red to purple, and the dense flesh can be firm or soft, varying from white to yellow or orange, or even mauve to deep magenta-purple.

In general, varieties with white flesh have a firmer and drier texture, while sweet potatoes’ orange-fleshed varieties are soft and moist.

Sweet potatoes offer a sugary-sweet flavor with earthy undertones and hints of nuttiness, with some varieties being sweeter than others.

Egyptian Sweet Potatoes Nutritional Value

Every 100 gm. contains the following:
Calories: 86
Water: 77%
Protein: 1.6 grams
Carbs: 20.1 grams
Sugar: 4.2 grams
Fibre: 3 grams
Fat: 0.1 grams

Sweet potatoes rank as one of the healthiest vegetables because of their high levels of vitamin A, C, iron, potassium, and fiber.

The orange-fleshed varieties of Sweet potatoes are also an excellent source of the vitamin A precursor, beta-carotene, which our bodies turn into vitamin A.

Sweet potatoes are packed with complex carbs, which the body uses for energy, and they also offer antioxidants, which are three times more concentrated in the skin than in the flesh.

Flesh Color: 

• Baladi White flesh,
• Beauregard  (Red) Orange flesh

Sizes:
Small (150 gm to 350 gm)
Medium (300 gm to 900 gm)
Large (700 gm to 1000 gm

Packaging 
6 – 8 KG /CARTON 
10 KG / Mesh Bags

Container capacity Details:
Number of Tons per container: 22 tons
Number of cartons per container: 2750 cartons 8 kg
Number of Cartons per pallet in case of 8 kg 137

Supply season: from August to March