Egyptian Grapes are a widely spread fruit crop in Egypt, it is considered to be the second most important fruit crop after citrus fruits.

Currently, there are 164K Feddan planted with Egyptian Grapes in Egypt that produce 1.36 MT, which make Grapes considered one of the leading exporting products to Egyptian Fresh Zone Company besides citrus, garlic, and onion due to our significant experience in packing, producing, and our harvesting with our competitive offers.

Egyptian Grapes are smooth fruit, crusty, juicy, juicy, growing in vineyards. Grapes appear in clusters where there are usually six to three hundred fruits. therefore The color of grapes varies according to their varieties and the colors are either black and in color tend to be green or white.

Health Benefits Of Eating Egyptian Grapes

Grapes are high in several important nutrients.

One cup (151 grams) of red or green grapes contains the following nutrients (1):

• Calories: 104
• Carbs: 27.3 grams
• Protein: 1.1 grams
• Fat: 0.2 grams
• Fiber: 1.4 grams
• Vitamin C: 27% of the Reference Daily Intake (RDI)
• Vitamin K: 28% of the RDI
• Thiamine: 7% of the RDI
• Riboflavin: 6% of the RDI
• Vitamin B6: 6% of the RDI
• Potassium: 8% of the RDI
• Copper: 10% of the RDI
• Manganese: 5% of the RDI

One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones (2).

They’re also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health (3).

Our Varieties as below

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