Spring Onions

Description/Taste

Egyptian Spring onions are small in size and have long, straight leaves that connect into globular, bulbous bases, Also known as scallions or green onions, spring onions are milder than onions making them ideal for eating raw, Along with onions and shallots, spring onions are a member of the allium family, The green tops of spring onions can be used like chives.

The round to oval bulbs of Egyptian Spring onions has moist, thin skin and fine root hairs, and range in color from white, almost translucent, to red depending on the variety.

The green stems of Egyptian Spring onions are hollow, long, and slender with a spicy, bitter, and more herbaceous taste than the bulbs. Spring onion bulbs are often consumed fresh and are crisp, sweet, and tender with a mild pungency.

Egyptian Spring onions are famous with 3 categories:-

Categories	Onions  Per punch	Onion Diameter	Length	Punch per box
Super	4	1.2:1.8mm	21:23cm	16
Ordinary	3	1.8:2.5mm	23:26cm	14
Direct	7:11	1.8:8mm	21cm	20,40,60
Large	3	2.5:3.5mm	16cm	As client request

Nutritional Value

Spring onions contain vitamins A, C, and K, flavonoids, potassium, calcium, and fiber.

Packing 

Loose & Bunches

Packaging 

Carton is 2 kgs contains a Number of bunches in a gap

8,10, 12, 14, 16, 18, 20, 24 bunches / carton 40, 48, 50, 55, 60 bunches/plastic basket

Size :

Sizes: 8 mm to 45 mm
Length: 27 cm to 38 cm