Egyptian Capsicum
“Bell Pepper”
Even a child knows how valuable the forest is. The fresh, breathtaking smell of trees. Echoing birds flying above that dense magnitude. A stable climate, a sustainable diverse life, and a source of culture. Yet, forests and other ecosystems hang in the balance, threatened to become croplands, pastures, and plantations.
Egyptian Capsicum “Bell Peppers” Characterized by Brightly colored and sweet flavored, peppers which are also known as bell peppers are versatile vegetables that are eaten both raw and cooked and are used in many different cuisines including Chinese, Thai, Mexican, Spanish, Italian and French
The reason to benefit from importing Egyptian Capsicum is that we follow European principles in order to obtain safe food that complies with those standards.
We have an integrated team that monitors the life cycle of the crop, starting with cultivation and how to use the appropriate fertilizers, and they reach your hands fresh and 100% natural.
As for packaging, we are committed to customer requirements and this is what makes us gain the trust of our customers by exporting Egyptian Capsicum.
Egyptian Capsicum is grown at Fresh Zone farms under an integrated crop management system. Capsicum is packed and placed in the pre-cooling and cold stores units at the soft fruit pack-house facility.
| product Types | Sweet Green – Sweet Yellow – Sweet Red – Green – Red |
| Packaging | Picking Packaging According to the client request |
| Sizes | 3 Holes – 4 holes |
| Length | 5-10 Cm |
| Outer Cartons | 4 Kg Carton – 5 Kg Carton |
| Shipping | Air-Sea |
| Availability | November till May |
